Veal Cutlets with Marsala Mushrooms |
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Prep Time: 7 Minutes Cook Time: 16 Minutes |
Ready In: 23 Minutes Servings: 4 |
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The Marsala and gourmet mushrooms combine to create a rich, smoky topping for the mild-flavored veal. Ingredients:
2 tablespoons all-purpose flour |
1/2 teaspoon salt, divided |
1/4 teaspoon coarsely ground black pepper |
1 pound (1/4-inch-thick) veal cutlets |
1 tablespoon butter, divided |
1 (4-ounce) package presliced gourmet mushrooms |
2 garlic cloves, minced |
1/4 cup low-salt beef broth |
1/4 cup dry marsala |
Directions:
1. Combine flour, 1/4 teaspoon salt, and pepper in a shallow dish. Dredge veal in flour mixture.
2. Melt 1 1/2 teaspoons butter in a large nonstick skillet over medium-high heat. Add 1/2 of veal, and cook 2 minutes on each side or until browned. Transfer veal to a plate; keep warm. Repeat procedure with remaining butter and veal.
3. Add mushrooms, garlic, and remaining 1/4 teaspoon salt to pan; cook 2 minutes, stirring frequently. Add broth and wine; simmer 3 minutes or until liquid is almost absorbed. Return veal to pan, and cook until heated. Serve immediately.
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