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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1/3 cup all-purpose flour |
1/2 teaspoon salt |
1/4 teaspoon pepper |
6 (1/4-inch-thick) veal cutlets |
1/4 cup olive oil |
1/4 pound fresh mushrooms, sliced |
1 clove garlic, minced |
2 medium tomatoes, peeled and chopped |
1/4 cup chablis or other dry white wine |
dash of hot sauce |
minced fresh parsley |
Directions:
1. Combine flour, salt, and pepper; mix well. Dredge cutlets in flour mixture, and brown in oil in a large skillet. Add mushrooms and garlic; cook over medium heat 5 minutes or until mushrooms are tender.
2. Add tomatoes, wine, and hot sauce, stirring gently. Cover and simmer 45 minutes or until cutlets are tender. Transfer cutlets to a warm serving platter; spoon sauce over cutlets, and sprinkle with minced fresh parsley. Serve immediately.
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