Veal Cutlets in Red Wine Sauce |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 6 |
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From a fundraiser cookbook. Ingredients:
2 lbs veal cutlets |
salt and pepper |
2 tablespoons vegetable oil |
1/4 cup onion, chopped |
3/4 cup mushroom, sliced |
1 tablespoon parsley, minced |
2 tablespoons flour |
1 1/2 cups water or 1 1/2 cups stock |
1/4 cup red wine |
2 tablespoons lemon juice |
Directions:
1. Sprinkle cutlets with salt and pepper; fry in the vegetable oil until browned.
2. Place the veal in a casserole dish.
3. To the skillet, add the onion, mushrooms and parsley; cook a few minutes. Stir in and brown the flour and add the remaining ingredients.
4. Cook until smooth and thick, stirring constantly with a whisk.
5. Pour this mixture over the cutlets and bake at 325 degrees for an hour.
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