Veal Chops With Whole-Grain Mustard and Honey |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 4 |
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Lovely grilled veal chops marinated in a honey mustard marinade. Grilled and basted with the sauce. Yum! Prep time does not include the 1 hour marinating time! Ingredients:
2 tablespoons teriyaki sauce, low sodium |
1 tablespoon mustard, coarse-grained |
1 tablespoon honey |
1 teaspoon black pepper, freshly ground |
8 boneless veal loin, chops 3 oz each |
1 teaspoon vegetable oil |
Directions:
1. Combine the teriyaki sauce, mustard, honey and black pepper in a small bowl; stirring well.
2. Place the veal chops in a large shallow dish. Pour the marinade over the veal chops; cover and marinate in the refrigerator for 1 hour.
3. Remove the veal chops from the marinade, reserving marinade.
4. Lightly brush the veal chops with oil. Grill, covered, over medium-hot coals (350 to 400 degrees) 3 to 4 minutes on each side or to desired degree of doneness, basting occasionally with the reserved marinade.
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