Veal Chops with Sage Vinaigrette |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Ingredients:
6 (1inch) thick veal chops |
salt and freshly ground black pepper to taste |
1/2 bunch fresh sage, leaves only, chopped (about 1/4 cup) |
3 large shallots, finely diced |
1/3 cup extra virgin olive oil |
juice of 1 lemon, freshly squeezed |
Directions:
1. Preheat grill or broiler. Season chops to taste with salt and pepper. When coals have cooled down, grill 8 to 10 minutes per side.
2. Meanwhile, combine remaining ingredients in a small bowl to make a vinaigrette. Taste and adjust seasonings, and spoon over warm chops. Serve immediately.
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