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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Prep: 8 minutes; Cook: 19 minutes. Applejack, a strong brandy made from apple cider, adds a distinctive apple flavor to this recipe. You can substitute 2 tablespoons apple cider or juice for the applejack. Ingredients:
3 tablespoons all-purpose flour |
1/2 teaspoon salt |
1/2 teaspoon dried thyme |
1/4 teaspoon pepper |
4 (6-ounce) veal loin chops, trimmed |
1 tablespoon olive oil |
1/2 cup chopped vidalia or other sweet onion |
1/2 cup apple juice concentrate, thawed |
2 tablespoons applejack |
1 1/2 tablespoons brown sugar |
1 teaspoon all-purpose flour |
2 cups thinly sliced braeburn apples (about 1 1/2 apples) |
Directions:
1. Combine first 4 ingredients; sprinkle over veal chops.
2. Heat oil in a large nonstick skillet over medium-high heat. Add veal chops, and cook 6 minutes on each side or until desired degree of doneness. Remove from pan, and keep warm.
3. Add onion, and sauté 2 minutes or until tender. Combine apple juice and next 3 ingredients; stir with a whisk. Pour apple juice mixture into pan, and add sliced apple. Cook apple mixture 5 minutes or until mixture is slightly thickened. Spoon apple mixture over veal chops.
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