Veal Bacon Wrapped Monkfish |
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Prep Time: 10 Minutes Cook Time: 75 Minutes |
Ready In: 85 Minutes Servings: 4 |
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Ingredients:
4 monkfish loins, 6 to 7 ounces each |
1/2 pound veal bacon |
1 cup orange juice |
1 tablespoons lemon juice |
1 teaspoons lime juice |
1 tablespoon rice vinegar |
1/2 cup virgin olive oil |
1 pinch salt |
1 pinch white pepper |
1/2 pound mixed greens |
4 ounces citrus vinaigrette |
1 lobster, 2 pounds, steamed, shell removed |
1 cup white wine |
1/2 cup cognac |
1/2 cup sherry wine |
1 quart lobster stock |
2 tablespoons roux |
1 cup heavy cream |
Directions:
1. Wrap monkfish with bacon, overlapping bacon so there are no open spaces. Sear on stove until crispy then roast in a perheated 400 degree F oven for about 10 minutes. For the vinaigrette: mix all ingredients and whip very well.
2. For the lobster sauce: reduce wines until syrupy. Add lobster stock and simmer for 1 hour. Blend roux into sauce. Add cream.
3. Toss greens with 4 ounces of vinaigrette. Serve monkfish with greens, lobster and sauce.
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