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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 4 |
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An aromatic blend of veal, bacon and mushrooms bathed in a red wine sauce. Ingredients:
16 ounces lean veal steak |
2 medium onions, finely chopped |
2 slices lean bacon |
1/2 teaspoon paprika |
1 teaspoon fresh oregano |
1 teaspoon fresh ground black pepper |
1 tablespoon cornflour |
1/2 cup red wine |
1 1/2 teaspoons canola oil |
8 ounces mushrooms, with stalks sliced |
Directions:
1. Preheat oven to 350°F
2. Pound veal steaks.
3. Saute onion and bacon in skillet with oil. Add veal and saute lightly.
4. Place veal mixture in a casserole dish. Add mushrooms, paprika, oregano and black pepper.
5. Blend cornflour with a little water and add to wine. Pour over veal. Cover and bake in moderate oven for 40 minutes.
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