Vatkattu Marjapuuro (Whipped Berry Pudding) |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Adapted from Time/Life Foods of the World. Ingredients:
3 cups cranberry juice |
6 tablespoons sugar |
1/2 cup uncooked cream of wheat |
Directions:
1. Place cranberry juice in a 1 1/2 to 2-quart saucepan.
2. Bring to a boil over moderate heat.
3. Sprinkle in sugar a little at a time.
4. Slowly stir in Cream of Wheat.
5. Reduce heat and simmer 6-8 minutes, or until mixture becomes a thick puree.
6. Scrape into a large mixing bowl.
7. Beat at high speed for 10-15 minutes, or until pudding has tripled in volume and is very light and fluffy.
8. Turn into serving bowls and serve at room temperature.
9. Best made withing several hours of serving.
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