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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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From Real Simple (August 2005). Start with the classic recipe, then try any of the variations for that extra zip! Ingredients:
1 1/2 cups lemon juice, freshly squeezed (from about 12 lemons) |
1/2 cup sugar |
6 cups water, divided |
lemon slice, to garnish |
ice |
2 (6 ounce) cans pineapple juice |
1 (12 ounce) can apricot nectar |
2 (12 ounce) cans ginger ale |
1 (16 ounce) package fresh strawberries, stemmed and pureed |
1 cup heavy cream |
3 inches fresh gingerroot, peeled and grated |
1/4 cup honey |
1 cup fresh mint leaves, torn |
2 (12 ounce) cans club soda |
Directions:
1. Place lemon juice, sugar, and 1 cup water in a large pitcher.
2. Stir until the sugar dissolves, then add 5 more cups water, a few slices of lemon to garnish, and plenty of ice.
3. Before you sip, try any of the variations.
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