Vanity Fair French Dressing |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 5 |
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This is an oldie but goodie that my great aunt used to make years ago. It was in her recipe collection. She found the recipe in The Old Vanity Fair Tearoom Cookbook , published in the late 1920's. Tea rooms were popular in that era, and especially the Vanity Fair, located at 4 West Fortieth Street, New York City. The tearoom is long gone, but I'd love to see what's at that address now. Ingredients:
1/4 cup sugar |
1/4 cup ketchup |
1 teaspoon salt |
3 tablespoons vinegar or 3 tablespoons lemon juice |
1 tablespoon worcestershire sauce |
1 garlic clove, crushed |
1 cup oil |
Directions:
1. Place all ingredients in a jar (with a lid) and stir or shake until ingredients are well blended.
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