Vanishing Oatmeal Raisin Cookies |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 48 |
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From Quaker Oats container. I modified the recipe a little bit to lower the calories and fat content. Ingredients:
1/2 cup margarine, softened |
1/2 cup unsweetened applesauce |
1 cup firmly packed brown sugar |
1/2 cup splenda sugar substitute |
1 egg |
2 egg whites |
1 teaspoon vanilla |
1 1/2 cups all-purpose flour |
1 teaspoon baking soda |
1 teaspoon cinnamon |
1/2 teaspoon salt |
3 cups quaker oats |
1 cup raisins |
Directions:
1. Heat oven to 350 degrees F.
2. Beat together margarine and sugars until creamy.
3. Add egg, egg whites and vanilla; beat well.
4. Add combined flour, baking soda, cinnamon, and salt; mix well.
5. Drop by rounded teaspoonfuls onto ungreased cookie sheet.
6. Bake 10 to 12 minutes or until golden brown.
7. Cool 1 minute on cookie sheet: remove to wire rack.
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