Vanilla Walnut Pumpkin Pie |
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Prep Time: 0 Minutes Cook Time: 85 Minutes |
Ready In: 85 Minutes Servings: 8 |
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A smooth and creamy pumpkin pie is made with fresh sugar pumpkin, a premade pie crust, and French vanilla coffee creamer, brown sugar, and a little cinnamon for flavor. Ingredients:
1 (1 pound) pumpkin, halved and seeded |
1 cup skim milk |
1/2 cup french vanilla flavored liquid coffee creamer |
2 eggs |
3/4 cup packed brown sugar |
1/2 cup chopped walnuts |
1/2 teaspoon ground cinnamon |
1 (9 inch) prepared pie crust |
Directions:
1. Place the pumpkin halves in a large saucepan, and fill with water to barely cover.
2. Bring the pan to a boil, then reduce heat to medium-low and simmer the pumpkin until tender, about 30 minutes.
3. Drain the pumpkin and scoop out the pumpkin meat; discard the peel.
4. Mash the pumpkin until smooth.
5. Preheat an oven to 400 degrees F.
6. Place 2 cups of the mashed pumpkin in a large bowl, and stir in the milk, coffee creamer, eggs, brown sugar, walnuts, and cinnamon until the mixture is well combined.
7. Spoon the filling into the pie crust, and bake in the preheated oven until the pie filling is firm and cooked through, about 1 hour.
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