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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Serve these stuck in chocolate pudding ... kids love 'em! Ingredients:
2 cups all-purpose flour |
2 teaspoons baking powder |
1/2 teaspoon salt |
1/3 cup shortening |
1 egg |
1 cup white sugar |
1/4 cup milk |
1 tablespoon vanilla extract |
Directions:
1. In large bowl, cream together the shortening, sugar, egg, milk, and vanilla. Stir until well blended. In a separate bowl, mix the flour, baking powder and salt. Add to egg mixture and mix well. Cover and chill for 4 hours.
2. Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
3. Roll out dough on a floured surface to a 1/4 inch thickness. Cut out cookies with round cookie cutter and place 1 inch apart on cookie sheets.
4. Bake 18 to 20 minutes until lightly colored. Cool on wire racks.
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