 |
Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
|
From Mom's recipe box. Fill with your favorite cooked or no-cook pie filling (this crust won't stand up to being rebaked once filled, like a graham cracker crust). Ingredients:
1 1/3 cups vanilla wafer crumbs |
4 tablespoons butter, softened (1/2 stick) |
1/4 cup sugar |
Directions:
1. Blend crumbs, butter and sugar thoroughly. Pour into 9 pie plate; press down firmly into bottom and sides with the bottom of a glass. Bake in preheated 375°F oven for 5 minutes. Cool completely before filling with softened ice cream, stiff custard or pudding, or other fully-cooked or no-cook-needed pie filling.
|
|