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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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A delicious cake that isn't too sweet. Ingredients:
1/2 cup shortening |
1 cup white sugar |
3 eggs, beaten |
1/2 teaspoon baking powder |
1/3 cup milk |
1/2 cup flaked coconut |
1 (16 ounce) package vanilla wafers, crushed |
1/2 cup white sugar |
1/2 cup packed brown sugar |
1/2 cup evaporated milk |
6 tablespoons butter |
1/2 teaspoon vanilla extract |
1/2 cup chopped walnuts |
Directions:
1. Cream shortening and 1 cup white sugar together. Blend in beaten eggs. Combine crushed vanilla wafers and baking powder: mix into the creamed mixture alternately with milk. Stir in nuts and coconut. Pour batter into two greased and floured 8 inch round pans.
2. Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes. Cool layers on wire racks.
3. In a small sauce pan, mix 1/2 cup white sugar and 1/2 cup brown sugar together well. Mix in evaporated milk and butter or margarine. Cook over medium heat to the soft ball stage, 234 - 240 degrees F (112 - 115 degrees C). Pour mixture into a mixing bowl. Stir in 1/2 teaspoon vanilla. Beat with an electric mixer on low speed until the icing is spreadable. Frost the cooled cake.
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