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Prep Time: 0 Minutes Cook Time: 90 Minutes |
Ready In: 90 Minutes Servings: 10 |
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I found this recipe in my best friends recipe collection when we were trading recipes one day. Is good if you like vanilla, butter and nuts. Ingredients:
1 cup butter, softened |
2 cups sugar |
6 eggs |
12 - oz. box vanilla wafers, crushed |
1 cup chopped pecans |
1/2 cup milk |
1 teaspoon vanilla extract |
Directions:
1. Cream butter and sugar together.
2. Add egss one at a time (don't skip this step - I did one time and the cake fell but still tasted good)
3. Blend in vanilla wafers, pecans, milk and vanilla
4. Pour into a greased and floured Bundt cake pan (or tube pan).
5. Bake at 325 degrees for 1 1/2 hours.
6. Let cool before removing from pan.
7. Serves 10
8. Enjoy.
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