Vanilla-Toffee Latte (Diabetic Version) |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 1 |
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From the Torani web site. I changed it to sugar-free syrups to make it diabetic friendly. This can be made with strong brewed coffee instead of espresso. (About 1/2 cup). Ingredients:
1 ounce english toffee syrup, sugar-free (torani ) |
1/2 ounce french vanilla syrup, sugar-free (torani ) |
8 ounces milk |
2 ounces espresso, brewed |
Directions:
1. Steam milk.
2. Add syrups to tall cup. Pour steamed milk into the cup and add brewed espresso and stir.
3. Add some foamed milk to the top.
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