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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 6 |
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12 ounces has 100 calories. Ingredients:
5 ounces light vanilla soymilk |
3 teaspoons coffee-mate powdered french vanilla fat free non-dairy coffee creamer, dissolved in |
1 ounce warm water |
1 teaspoon instant coffee |
1 ounce torani sugar-free vanilla syrup |
3 (1 g) packets splenda sugar substitute |
1 cup ice, crushed |
2 tablespoons fat free reddi-wip topping |
Directions:
1. Place all of the ingredients in blender, except for the Reddi-wip.
2. Blend on high speed until well blended.
3. Pour into a tall glass, and finish off with whipped topping.
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