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Prep Time: 10 Minutes Cook Time: 17 Minutes |
Ready In: 27 Minutes Servings: 6 |
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I found this recipe in Cooking Light Magazine and it's quickly become a family favorite. Even non-sweet potato lovers like this dish. Ingredients:
2 lbs sweet potatoes |
3/4 cup 1% low-fat milk |
1/4 cup packed brown sugar |
2 tablespoons vanilla extract |
2 tablespoons butter or 2 tablespoons margarine, softened |
Directions:
1. Pierce potatoes with a fork, and arrange in a circle on paper towels in microwave oven.
2. Microwave at high 10 minutes or until tender, rearranging potatoes after 5 minutes.
3. Wrap in a towel; let stand 5 minutes.
4. Peel and mash potatoes.
5. Combine with milk and remaining ingredients.
6. Place in a 1-quart casserole; cover and microwave on medium for 7 minutes, or until thoroughly heated.
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