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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 48 |
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Good Cookies. Ingredients:
cookies |
3 3/4 cups all-purpose flour |
1 teaspoon baking powder |
1/2 teaspoon salt |
8 ounces unsalted butter, room temperature |
2 cups sugar |
2 large eggs |
1 tablespoon vanilla |
frosting |
1 1/2 cups powdered sugar |
3 tablespoons butter, softened |
1 tablespoon vanilla extract |
various food coloring |
colored sprinkles |
Directions:
1. Cookies:
2. Sift dry ingredients together; beat butter and sugar until fluffy.
3. Beat in eggs one at a time, scraping down bowl each time, then add vanilla.
4. Add flour mixture and mix at low speed until dough just comes together.
5. Knead a couple of times just until smooth, then pat into a flat disk, wrap in plastic and chill until firm enough to roll.
6. Roll and cut as desired and place on parchment-lined sheets.
7. Bake at 350° for 8-10 minutes.
8. Frosting:
9. Mix together sugar, butter, vanilla and milk until desired degree of spreading consistency; add milk if you want thinner frosting.
10. Add food coloring to obtain desired color.
11. Spread frosting over cookies and decorate with sprinkles.
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