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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 3 |
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This recipe provides a great way to enjoy the essence of a vanilla bean. Substitute this vanilla-flecked sugar for regular granulated sugar to add richness to just about anything you bake. Ingredients:
2 vanilla bean pods (seeds already scraped for another recipe) |
3 cups sugar |
Directions:
1. Cut each vanilla bean pod into 4 pieces, splaying open each piece to expose any remaining vanilla seeds and essence. Place in a canister or a plastic container with sugar, and stir gently. Cover canister, and store in a cool, dry place. Discard pod pieces after 1 month.
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