 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
|
I have had vanilla sugar in my cupboard for awhile now and it's great to have on hand if you want to add a bit of something extra! I put it on my cereal in the morning. Ingredients:
3 3/4 cups sugar |
2 vanilla beans |
Directions:
1. Fill a glass canning jar with the sugar and vanilla beans which have been cut into thirds After a week, you will have infused sugar that can be used in the place of sugar in cakes, pies, anything sweet!
|
|