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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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Serve while hot, they taste the best with a little drizzle of hot chocolate sauce and powdered sugar. Ingredients:
2 tablespoons butter |
5 tablespoons sugar |
1/4 cup flour |
1 1/4 cups milk |
4 eggs, separated |
1 teaspoon vanilla |
1/4 teaspoon cream of tartar |
powdered sugar |
Directions:
1. Butter bottom of a 1 1/2 quart souffle dish.
2. Sprinkle 1 to 2 tablespoons evenly over it.
3. In a saucepan, whisk together the flour, 2 tablespoons sugar and 1/3 cup milk.
4. Place over medium heat.
5. Whisk in remaining milk, stirring until mixture thickens.
6. Remove from heat, stir in 2 tablespoons butter, lightly beaten egg yolks and vanilla; set aside.
7. Beat whites with cream of tartar until peaks form.
8. Sprinkle 1 tablespoon sugar over whites.
9. Fold together.
10. Spoon batter into souffle dish.
11. Bake at 325 degrees for 50 to 55 minutes.
12. Remove, sprinkle with sugar and serve.
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