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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is a traditional Aussie slice. There are even national competitions to find out who can make the bset slice. Ingredients:
2 sheets frozen puff pastry |
1/4 cup caster sugar |
1/4 cup custard powder |
1 cup cream |
1 1/2 cups milk |
1 teaspoon vanilla essence |
1/4 cup passion fruit pulp |
25 g butter |
1 1/2 cups icing sugar |
Directions:
1. Preheat oven to 210 deg celcius.
2. Line oven trays with baking paper and place one pastry sheet on each tray.
3. Prick with a fork and bake 10-15 mins Combine custard powder, sugar and cream in a saucepan over medium heat.
4. Gradually add milk, stirring continuously until thick.
5. Add vanilla.
6. Cut cooked pastry to size of a brownie pan.
7. Layer pastry-custard-pastry in tray.
8. Make icing by combining butter, passionfruit and icing sugar over simmering water and mix until smooth.
9. Pour over top of slice.
10. Refrigerate.
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