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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Very close to the starbucks mini scones...I changed the recipe to fit the type of ingredients I conveniently had in my fridge (Like Ice Cream) and lemme say..THEY ACTUALLY came out pretty good...I've updated the recipe with new pics. Read more ...this time I made actual minis and I decreased the amount of ice cream to make the dough a bit stiffer lending a better texture to cut them into triangles Ingredients:
1 3/4 cups all purpose flour |
3 tbs sugar (supposed to be vanilla sugar but i upped the vanilla extract instead) |
2 1/2 tsp baking powder |
1/2 tsp salt |
1/3 cup butter ( i used vegetable oil spread) |
1 egg beaten |
2 tsp vanilla extract |
4 tbs breyers natural vanilla ice cream , melted but still cold |
1 cup confectioners sugar |
extra breyers natural vanilla ice cream (about a tablespoon or two) |
Directions:
1. Sift together flour sugar baking powder and salt in a bowl
2. cut in the butter until it resembles pea-sized crumbs
3. in a smaller bowl beat together the egg and vanilla until smooth
4. mix egg mixture with flour/butter mixture
5. stir in the melted ice cream
6. Mix together until dough forms
7. form a ball and pat down on lightly floured surface making a thick, even circle
8. cut the circle into 12 wedges then shape each wedge into a neat triangle
9. bake in preheated oven at 400 degrees for about 10-12 minutes or until top is light brown and inside is done( I baked in a toaster oven since these are so cute and tiny)
10. cool on a baking rack
11. stir together confecioners sugar and the extra Vanilla Ice Cream a little at a time until it becomes a thick glaze. YOU MAY USE MORE OR LESS AS NEEDED UNTIL DESIRED CONISTENCY
12. spoon glaze over cooled scones
13. repeat last step a few times until scones are glazed nice and thick
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