Vanilla-Scented Mulled Cider |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Loose spices permeate the cider more than those wrapped in cheesecloth. Ingredients:
8 cups apple cider |
12 black peppercorns, crushed |
8 whole allspice |
2 bay leaves |
1 (3-inch) piece vanilla bean, split lengthwise and scraped |
1 (2 x 1/2-inch) strip lemon rind |
Directions:
1. Combine all ingredients in a large saucepan; bring to a simmer. Cook 20 minutes, stirring occasionally. Strain cider through a sieve, and discard solids.
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