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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 2 |
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This is a great sauce to serve over gingerbread! It has been my favorite dessert since I was a child! Ingredients:
1 cup white sugar |
1 tablespoon cornstarch |
2 cups water |
1/4 cup butter |
2 teaspoons vanilla extract |
Directions:
1. In a saucepan, combine the sugar and cornstarch. Whisk in the water, stirring until blended. Bring mixture to a boil and continue to cook for 1 minute, stirring constantly. Remove from heat and mix in the butter and vanilla. Serve warm.
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