Vanilla Sauce

Prep Time: 5 Minutes

Cook Time: 5 Minutes

Ready In: 10 Minutes

Servings: 6

This is a good sauce to use on bread pudding.

Ingredients:

1 cup water

1/2 cup sugar

2 tablespoons oleo

1 tablespoon cornstarch

1 teaspoon vanilla

Directions:

1. Combine water, sugar, oleo, cornstarch, and vanilla in a saucepan; mix well.
2. Simmer till thickened, stirring constantly.