Vanilla-Roasted Strawberries |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 tablespoons unsalted butter |
1 vanilla bean, split lengthwise |
24 strawberries, tops removed |
2 tablespoons light brown sugar |
3 tablespoons dry red wine |
1 1/2 tablespoons balsamic vinegar |
1 tablespoon chilled unsalted butter, cut into small pieces |
Directions:
1. Preheat oven to 400°.
2. Melt 2 tablespoons butter in a 9-inch baking pan in oven. Scrape seeds from vanilla bean into melted butter; combine. Place strawberries, cut sides down, in pan; sprinkle with sugar. Tuck vanilla halves between berries in bottom of pan. Bake at 400° for 10 minutes or until berries are soft. Cool 20 minutes.
3. Remove berries from pan, and transfer pan juices to a small skillet. Add wine and vinegar to pan; bring to a simmer over medium heat. Remove from heat; whisk in chilled butter. Drizzle sauce over berries. Serve immediately.
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