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Prep Time: 0 Minutes Cook Time: 55 Minutes |
Ready In: 55 Minutes Servings: 12 |
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Nice moist vanilla ring cake. Great topped with sauce or berries and cream or plain. Ingredients:
1 c. shortening |
2 c sugar |
4 eggs |
2 tbs vanilla extract |
3 c all purpose flour |
1 tsp baking powder |
1/2 tsp baking soda |
1 c buttermilk |
drizzle |
1 c confectioners sugar |
1 to 2 tbs milk |
1/2 tsp vanilla extract |
Directions:
1. In large bowl,cream shortening and sugar until light and fluffy,about 5 mins. Add eggs,one at a time,beating well after each addition. Beat in vanilla. Combine flour,baking powder and baking soda;add to creamed mixture alternately with buttermilk,beating well after each addition.
2. Pour into greased and floured 10 tube pan. Bake at 350 for 55-65 mins or till toothpick comes out clean. Cool 10 mins before removing from pan to wire rack to cool completely.
3. Combine drizzle ingredients and drizzle over cake.
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