 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
1 package(s) yellow cake mix (18.25oz) |
1 package(s) 4-serving size, instant vanilla pudding |
1 cup(s) sour cream |
1/2 cup(s) vegetable oil |
1/2 cup(s) water |
4 eggs |
1 tablespoon(s) vanilla |
1 cup(s) mini chocolate chips |
Directions:
1. preheat 350 degree, beat all ingredients except chips, in a large bowl with an electric mixer just until moist, beat on medium speed x 2 minutes. Stir in chocolate chips. Pour into greased and floured 12 cup bunt pan. Bake 50 minutes, until toothpick is clean. cool in pan x 10min. Invert cake onto a wire rack, cool completely, sprinkle with powdered sugar or drizzle with butter glaze.
2. Butter Glaze:
3. TBS butter
4. /4 cup confectioner sugar
5. TBS water
6. /2 tsp vanilla
|
|