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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 1 |
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Really great side dish, or for whenever you want! Ingredients:
1 teaspoon canola oil |
1 cup basmati rice |
1 3/4 cups water |
2 teaspoons sugar |
1/2 teaspoon pure vanilla extract |
Directions:
1. Preheat medium saucepan on medium-high 2-3 minutes. Place oil in pan and swirl to coat. Add rice and cook 1-2 minutes.
2. Stir in water, sugar, and vanilla. Bring to boil, cover and cook 1 minute stirring often.
3. Reduce heat to lowest setting and cook 22 minutes.
4. Do not stir or remove cover during cooking. Fluff with fork and serve.
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