Vanilla Pudding with Sauteed Pears |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1/3 cup sugar |
1/4 cup cornstarch |
1/4 teaspoon salt |
2 1/2 cups whole milk |
4 eggs |
1 1/2 teaspoons vanilla |
2 tablespoons melted unsalted butter |
2 pears |
2 tablespoons unsalted butter |
2 tablespoons sugar |
ground cinnamon |
Directions:
1. In a medium saucepan, combine sugar with cornstarch and salt. Whisk in milk and eggs until well blended. Over medium-high heat, heat the mixture to simmering, whisking constantly; cook for 1 minute. Remove from heat. Whisk in vanilla and 2 tablespoons melted butter. Pour into a shallow metal bowl and place waxed paper directly on the surface. Refrigerate to chill, about 1 hour. Core and thinly slice pears. In a skillet, over medium-high heat, melt 2 tablespoons unsalted butter. Sauté the pears in the butter for 3 minutes. Sprinkle with sugar and cook, stirring, until the sugar turns golden, 3 minutes. Spoon the pudding into cups and top with the warm pears; sprinkle with some ground cinnamon.
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