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Prep Time: 5 Minutes Cook Time: 6 Minutes |
Ready In: 11 Minutes Servings: 4 |
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Simple and delicious Ingredients:
1/2 cup sugar |
1/4 cup cornstarch |
1/2 teaspoon salt |
2 1/2 cups whole milk |
4 egg yolks |
2 tablespoons unsalted butter, cut into 1/2-inch pieces |
1 teaspoon vanilla extract |
Directions:
1. Put the sugar, cornstarch, and salt in a medium saucepan and whisk to combine.
2. Whisk in the milk, a few tablespoons at a time, making sure to dissolve all the cornstarch, and taking care to smooth out any lumps. Whisk in the egg yolks.
3. Whisking constantly, cook over medium-high heat until the mixture thickens and bubbles start to form and sputter; about 6 minutes.
4. Reduce heat to low and continue to cook, whisking constantly, for 1 minute. Remove from heat and whisk in the butter and vanilla. Divide the pudding, through a strainer, evenly between 4 serving bowls.
5. Press plastic wrap to the surface of the pudding and chill for at least 1 hour.
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