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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This Gluten Free Plum Jam is a great way to make use of those sour plums growing on tree in your neighborhood at the end of the Summer season. More information about this recipe and more Ingredients:
4 cups plums, pitted and halved |
1/2 cup agave nectar |
1 tablespoon arrowroot |
1 tablespoon water |
10 drops stevia |
1 vanilla bean |
Directions:
1. In a large covered saucepan, bring plums, agave and vanilla bean to a boil.
2. Lower heat, uncover pot and simmer 15 minutes, until plums are dissolved (though skins will remain).
3. Cook 10 more minutes to reduce mixture, then stir in stevia.
4. Remove vanilla bean, place plum mixture in blender and puree on highest setting.
5. Transfer mixture back to pot and reheat on stove.
6. In a small bowl, combine arrowroot powder and 1 tablespoon water to make a slurry.
7. Bring plum mixture to a boil, then add arrowroot slurry, stirring continuously, until incorporated.
8. Remove from heat, cool and transfer to mason jars.
9. Store in refrigerator for up to one week.
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