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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This is from Cooking Light December 2005. The magazine suggests serving this over a salad of mixed greens and sliced red onions, topped with toasted walnuts. Ingredients:
1 (15 ounce) can pear halves in natural juice, undrained |
1/3 cup white wine vinegar |
1 tablespoon honey |
3/4 teaspoon kosher salt |
1/4 teaspoon fresh ground black pepper |
1/4 teaspoon vanilla extract |
1 dash ground red pepper |
Directions:
1. Drain pears, reserving 1/3 cup pear juice.
2. Combine pears, juice, vinegar, and remaining ingredients in a blender; process until smooth.
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