Vanilla Pear Butter

Prep Time: 5 Minutes

Cook Time: 10 Minutes

Ready In: 15 Minutes

Servings: 6

For a change of pace from using syrup, serve warm or chilled over pancakes, waffles, crepes or toast.

Ingredients:

1 (15 ounce) can canned pears

1 teaspoon vanilla extract

Directions:

1. Drain pears, reserving 1/2 cup syrup; combine pears and syrup in small saucepan along with vanilla extract. Simmer mixture gently for 15 minutes, or until pears are tender. Remove pan from heat. Using a fork or potato masher, mash pears.

By RecipeOfHealth.com