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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 8 |
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I can peaches every year, and did a little experiment with the leftover peaches. My husband loves this on waffles. Tastes great over ice cream, too. Ingredients:
5 cups peaches, puree (peel, remove pits and toss the rest in the blender) |
2 cups sugar |
2 tablespoons lemon juice |
2 teaspoons vanilla |
Directions:
1. Combine peach puree, sugar and lemon juice in kettle.
2. Bring to a boil.
3. Simmer 5 minutes.
4. Add vanilla.
5. Pour into hot jars and seal.
6. Process in boiling water bath for 20 minutes.
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