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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Boston Cream Pie Ingredients:
1 egg, lightly beaten |
1/3 cup sugar |
2 1/2 tablespoons cornstarch |
1 1/4 cups 2% low-fat milk |
1/3 cup maple syrup |
1 teaspoon margarine |
1 teaspoon vanilla extract |
Directions:
1. Place egg in a bowl, and set aside. Combine sugar and cornstarch in a saucepan; stir well. Gradually add milk and maple syrup; stir with a wire whisk until blended. Bring to a boil over medium heat, and cook 1 minute, stirring constantly. Remove from heat. Gradually stir one-fourth of hot milk mixture into egg; add to remaining milk mixture, stirring constantly. Cook over medium heat 1 minute or until thickened, stirring constantly. Remove from heat; stir in margarine and vanilla. Pour mixture into a bowl; place plastic wrap on surface and chill.
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