Vanilla Orange Freezer Pops |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 30 |
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These creamy vanilla-flavored orange juice pops will transport you back to the days of standing in line at the ice cream truck. Add a couple drops each of yellow and red natural food dye to give them a more vivid orange color. Recipe from Eating Well Magazine. Update: WOWZERS are these good!!! I cut the recipe in half which allowed me to use just one 6oz cup of yogurt and it made 5 small Tupperware size popsicles. Ingredients:
1 1/2 cups orange juice (may sub orange-banana) |
1 1/2 cups low-fat vanilla yogurt |
1 tablespoon sugar (may increase to 2 t as per your taste) |
1/2 teaspoon vanilla extract |
Directions:
1. Whisk orange juice, yogurt, sugar to taste and vanilla in a medium bowl (or just throw it all in the food processor for a few seconds).
2. Divide the mixture among freezer-pop molds (makes about 10 pops, 3 oz each). Insert the sticks and freeze until completely firm, about 6 hours.
3. Dip the molds briefly in hot water before unmolding.
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