Vanilla or Chocolate Pudding |
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Prep Time: 5 Minutes Cook Time: 11 Minutes |
Ready In: 16 Minutes Servings: 8 |
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Quick comfort food cooked in the microwave. My dear friend, Lori, had given me this recipe after our children, and ourselves, had devoured this scrumptious vanilla version on a cold winter day. Ingredients:
1/3 cup sugar |
1/4 cup cornstarch |
1/8 teaspoon salt |
2 3/4 cups milk |
2 tablespoons butter |
1 teaspoon vanilla |
Directions:
1. In a large bowl combine sugar, corn starch and salt. Blend the ingredients together.
2. Gradually stir in milk.
3. Microwave on high for 5 minutes. Then stir.
4. Microwave 5 minutes longer, stirring twice or until mixture boils.
5. Boil 1 minute.
6. Remove from microwave.
7. Add butter and vanilla.
8. Place in individual serving dishes and enjoy while still warm or cool in the refridgerator to enjoy later.
9. ***To make chocolate pudding increase sugar to 2/3 cup and add 3 tablespoons of unsweetened cocoa to the corn starch.
10. Please keep in mind that all micorwaves cook differently and to adjust the times to ones which are appropraite with yours.
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