Vanilla Mousse Meringues and Fresh Berries |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Ingredients:
2 cups plain yogurt |
1 cup sugar |
2 cups heavy cream |
1/2 teaspoon vanilla essence |
3 egg whites |
rind of 1 orange, finely julienned and blanched |
meringues |
1/2 cups mixed berried |
strawberry coulis |
mint sprigs (for garnish) |
Directions:
1. 1. Line a large colander with several layers of cheesecloth.
2. 2. In a large bowl, mix the yogurt with the sugar.
3. 3. In a separate bowl, beat the cream and the vanilla essence until stiff. Fold the cream into the yogurt.
4. 4. In a large bowl, beat egg whites with an electric mixer until stiff but not dry. With a spatula, carefully fold in the yogurt mixture and the orange rind.
5. 5. Transfer the mousse mixture to the prepared colander and place over a bowl. Cover with plastic wrap and place in the refrigerator to drain for at least 4 hours.
6. 6. When ready to serve, place one meringue on each of the 10 dessert plates. Top with some mousse and a few berries. Top each with a second meringue.
7. 7. Drizzle some strawberry coulis around each meringue and garnish with a few berries and a sprig of mint.
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