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Prep Time: 1 Minutes Cook Time: 5 Minutes |
Ready In: 6 Minutes Servings: 6 |
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From Kraft Kitchens Winter 2005 issue. I haven't made it yet - posting for safe keeping. Ingredients:
3 cups milk |
2 teaspoons vanilla extract |
2 cups freshly-brewed maxwell house rich dark roast coffee |
Directions:
1. Heat milk in small saucepan on low heat until warm, stirring briskly and constantly with wire whisk to create foam.
2. Remove from heat; stir in vanilla.
3. Stir coffee into milk mixture.
4. Serve immediately (they recommend with Nilla wafers).
5. Other flavour option: 1/4 teaspoons almond extract instead of vanilla.
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