Vanilla-Infused Milk and Foam |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Use this in lattes or cappachinos Ingredients:
2 cups milk |
1 vanilla bean |
Directions:
1. Cut vanilla bean in 1/2 lengthwise and scrape all the seeds out with the back of a knife. 2. Put both seeds and bean into milk. 3. Simmer milk and vanilla in saucepan to infuse. |
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