Vanilla Iced Coffee -- Simple and Easy |
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Prep Time: 1 Minutes Cook Time: 0 Minutes |
Ready In: 1 Minutes Servings: 1 |
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It only takes a minute to make up a tall, cold glass of this refreshing, hot-weather drink. You've probably got all the ingredients on hand. While its best if you thought ahead to make some double-strong coffee, that last mugfull that got cold in the pot will do. ;) (I confess, I can't afford to use real vanilla all the time. The artificial kind works just fine in this for my tastes). Ingredients:
8 -10 ounces double-strong coffee, cold (i prefer half-caf or half decaf and half dark roast) |
1 -2 tablespoon milk or 1 -2 tablespoon cream, to taste |
1 (1 g) packet splenda sugar substitute, to taste (or more, or equivalent in preferred sweetener) |
1/2 teaspoon vanilla extract |
ice |
Directions:
1. Fill a tall glass 2/3 full of ice.
2. Add cream, Splenda, and vanilla.
3. Add coffee and stir well.
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