Vanilla Ice Cream with Kiwi and Banana in Lime Rum Syrup |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Can be prepared in 45 minutes or less. Ingredients:
1 cup water |
1/4 cup sugar |
1 tablespoon dark rum |
1/4 teaspoon freshly grated lime zest |
1 kiwi, peeled, quartered lengthwise, and cut into 1/4-inch-thick pieces |
1 small banana |
vanilla ice cream |
Directions:
1. In a small saucepan simmer water with sugar, rum, and zest 5 minutes. add kiwi and simmer 2 minutes. Cut banana into 1/4-inch slices and simmer in syrup 30 seconds. Transfer fruit with a slotted spoon to a bowl. Boil syrup until reduced to about 1/2 cup and stir in fruit.
2. Serve fruit and syrup over ice cream.
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