Vanilla Ice Cream Swirled With Fresh Berry Puree |
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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Simple and oh-so-delicious. Created by Bobby Flay. Ingredients:
1 pint fresh blackberries (you can substitute other berries) |
1/2 cup sugar |
2 tablespoons fresh lemon juice |
1 quart premium vanilla ice cream, softened slightly |
Directions:
1. Combine the blackberries, sugar and lemon juice in a nonreactive bowl.
2. Let the berries macerate, covered, at room temperature until the juices have run, about 1 hour.
3. Gently mash berries with a spoon.
4. Place the softened ice cream in a large bowl and fold in the berry mixture.
5. *If you prefer, you could just drizzle the sauce on top of individual servings of ice cream*.
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