Vanilla Ice Cream Cookie Dessert |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 9 |
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This dessert takes only a few moments to put together. Guests always ask for seconds, and my grandchildren have even requested it for their birthday cakes.—Ernestine Beoughter, Lawrenceville, Illinois Ingredients:
3 cups cream-filled chocolate sandwich cookie crumbs |
1/3 cup butter, melted |
1 quart vanilla ice cream, softened |
1 carton (8 ounces) frozen whipped topping, thawed |
chopped pecans and chocolate syrup |
Directions:
1. In a large bowl, combine cookie crumbs and butter. Press half into an 8-in. square dish. Spread with ice cream.
2. Press remaining crumb mixture into ice cream. Spread with whipped topping; sprinkle with pecans. Serve immediately or freeze until serving. Serve with chocolate syrup. Yield: 9 servings.
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