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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 1/4 cups sugar |
1/4 cup plus 2 tablespoons all-purpose flour |
1/2 teaspoon salt |
5 cups milk, scalded |
6 eggs, beaten |
1 quart whipping cream |
1 1/2 tablespoons vanilla extract |
Directions:
1. Combine sugar, flour, and salt in a 3-quart saucepan; gradually stir in milk. Cook over medium heat 15 minutes or until thickened, stirring constantly.
2. Stir one-fourth of hot mixture into beaten eggs; add to remaining hot mixture, stirring constantly. Cook 1 minute; remove from heat, and cool to room temperature. Chill 2 hours.
3. Combine whipping cream and vanilla in a large bowl; add chilled custard, stirring with a wire whisk to combine. Pour mixture into freezer can of a 1- gallon hand-turned or electric freezer. Freeze according to manufacturer's instructions. Let ripen 1 1/2 to 2 hours before serving.
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